My lips whistle a tune as I lay strips over the rack. It’s fresh, clean; my product is made with loving care, always has been. The meat must dry, absorb the homemade smoke flavor. I’d claim its delectable wonders as my own, but the recipe has passed many generations. Only one ingredient comes at a price. My customers are picky, have been for ages. Beef, chicken, pork; none of what my storefront holds is proper to their taste. I must hunt the most taboo prey. Though I do this not in pleasure. The hungry things which come each month would surely satisfy their bellies elsewhere—upon the innocent, I fear. So I take what flesh is needed to keep them at bay.
∼ Lee Andrew Forman
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